- - liquid detergent;
- - baking soda;
- - vinegar;
- - soap;
- - activated carbon.
stainless steel utensils should be washed in warm water with liquid detergent (dishwashing liquid or liquid soap).In no case do not use abrasive cleaning powders, since it will scratch the surface and the coating lose its functionality and former splendor.If you accidentally burnt food in containers made of stainless steel, just fill it with warm water, add a little baking soda and leave for a couple of hours in this state.After that, left to rinse and dry utensils.This is necessary in order to avoid the appearance of white spots on the dried-up water.
Often you can see on the bottom of the dish a white pr
ecipitate which is formed due to the effects of hard water.To eliminate it, you just boil the pan, pouring a little on the bottom of the pre-vinegar.If you wish to prevent the emergence of scale in stainless steel pan, immediately after boiling, add salt to your food.
If crockery burnt at the bottom of the food, it can be easily removed without the use of the scrubbing and graters.Fill the pot or pan with hot soapy water and put on fire.Boil for ten minutes.Now the place is easy to clean burnt even with a soft sponge.
Perhaps each family at least once in a lifetime runaway milk.After that there burnt the place to the dipper or pan.In order to clean such contamination, it is necessary to take a few tablets of activated charcoal and grind to a powder.Sprinkle them burnt the place and pour water.Leave in this condition for 10-15 minutes.After that, the place is easy to clean the dirt.Rinse utensils and dry with a soft, clean cloth.
Before the first use of stainless steel utensils should be thoroughly wash it with hot soapy water, rinse and dry thoroughly.Do not use the dishwasher for washing utensils of the alloy.
- how to wash a pot of stainless steel