devices should be placed perpendicular to the edge of the table and strictly parallel to each other.The distance between the ends of the handles and the edge section of 1.5 to 2 cm. Same as in the trays.

first plates are arranged.Typically, then, on which side plates are located cutlery says in what hand to take them.Ieknives or forks, lying on the right side of the plate, take the right hand.Those that are on the left side - to the left.To the right of the knife is a glass of wine.When a few drinks next to him and put the other glasses or glass.

glass of water should be closer to the dish wine.If alcoholic beverages are not provided, then a wine glass or a glass of water to put behind each dish.It is located in the center or slightly to the right.Typically, this end of the line of intersection of the first blade and the upper edge of t
he plate.Kvass or juice suggests mug.It puts pen to the right.

first put a plate for the main course.For example, soups.Later attached to it, such as dessert.As needed.Soup cup or deep dish placed on a plate-rack.On the left, just above the forks is snack-bar serving patties plate.In her small knife for snacks and butter.

number of knives, forks and spoons depends on the composition of the menu.If several knives, they are laid out on the right of the plate.The closest to it will be based on a table knife.To the right - fish.And from the very edge - the knife for snacks.All these knives one thing in common.Their blade should be paid to the plate.

If the menu includes soup, between the caves and fish knives put the spoon.If the fish dish is not provided, then a knife, respectively, did not spread.Then spoon must be placed between the caves and dining knives.

left of dishes laid out the plug, which must lie teeth up and meet the knives.Iedining fork, fish and snack.It is important to consider what dish will be served.For example, spaghetti and other kinds of pasta knife is not needed.It is useful to fork with a spoon.

is important to keep a distance not only between the plates and cutlery.It should not be more than 0.5 cm.

When the table snacks, two second hot dishes from fish and meat, the table serves eateries, fish and eating with knives and forks, respectively.

dessert spread device, if it is provided dessert.It is also important to know what it is in composition.For example, if it's just a sweet dish, you can get a dessert spoon.When the fruits are planned, need dessert fork.

teaspoon or dessert knife and fork always lie above the rest of the instrument.To the left of the plate is placed a plate with a small knife, and in the upper right corner of the glasses.Salad plate also must be placed at the top.

If the guests invited to the reception, they are given the opportunity to choose their own devices.On the table in this case, put a fork snack.Plugs should be placed next to the appropriate plates.Plates piles put on different ends of the table.Guests on their own and take the fork and plate.