you need
  • Mexican hot chocolate
  • - 1/2 3 cups of milk;
  • - 1/2 vanilla bean, split in half lengthwise;
  • - 1 red chilli, split in half, remove the seeds;
  • - 1 cinnamon stick;
  • - 100 grams of dark chocolate.
  • Paris hot chocolate
  • - 1 cup milk;
  • - 1/3 cup cream 22%;
  • - ¼ cup sugar;
  • - 150 grams of chocolate.
  • Chocolate liqueur Grand Marnier
  • - ½ cup cream 22%;
  • - 2 1/2 cups milk;
  • - ½ cup orange juice;
  • - 200 grams of dark chocolate;
  • - 1/3 cup orange liqueur Grand Marnier.
Grinding chocolate aUdobnee just grind chocolate in a food processor.But that does not melt the raw material in the process need to be placed in advance
chocolate , bowl and blades combine for 15-20 minutes in the refrigerator.Blend chocolate in pulsed mode, the whole process should not take more than a few minutes.If the recipe includes a salt or sugar, then add them at this stage.
Melt chocolate Heat the liquid (milk, cream, water) in a pan, put in a water bath.Do not allow the liquid to a boil!In a separate bowl Put the chopped chocolate and add a few spoonfuls of the hot liquid.Start vymeshivat chocolate smooth circular movements.
Heating chocolate aProdolzhaya stirring, gradually add all the liquid, put the mixture in a water bath.If your recipe includes some herbs or spices (vanilla, cinnamon, pepper) is the time to add them.Continuing to stir the chocolate , warm it for 2-3 minutes.Remove from heat.
«Rest" for chocolate aPozvolte chocolate the "rest" for at least 10 minutes.This will allow the structure chocolate and stabilize and flavor become more complete.If you take at this stage of the workpiece in the refrigerator chilled, it will be able to stand there for 2 days.
Chocolate penkoyVernite container chocolate th on fire.Bring to a boil and whisk rapidly until foaming.Chocolate ready.
Heater chocolate aGoryachy chocolate pour into preheated deep cups.Garnish with cinnamon sticks, ground spices, melted caramel, peel, whipped cream;in America chocolate love putting marshmallows - marshmallow.Serve chocolate on a plate, putting a number of special spoon with a long cherenkom.Snachala chocolate , until it is very hot drink with a spoon, and then, when he had cooled down, sips from a cup.
Most Popular retseptySamymi popular recipes of hot chocolate considered as a Mexican, French or Parisian chocolate and chocolate alkogolem.Dlya with Mexican hot chocolate but it is important to put in the hot milk and vanilla pepperthat they had to give the drink a full flavor and aroma.Before you heat the chocolate second time, spices udalyayut.Parizhsky hot chocolate very sweet.You can add extra sugar directly into the crushed chocolate , even in a food processor or put it in hot moloko.Iz all alcoholic chocolate s most delicious - with liqueur Grand Marnier, it also added to orange juice.The technology of manufacture of such beverage standard, heated just to the milk and cream liqueur is added to the juice is poured into the end, before serving.