Tip 1: How to cook rice porridge babies

Starting from 5 months of age, babies can be given porridge: buckwheat, oats and rice.However, given the characteristics of not quite formed the digestive system, namely, a small number of teeth and poor chewing reflex, to properly cook porridge.
you need
  • for dairy porridge made from rice flour
  • - 20 g of rice flour;
  • - 50 ml of water;
  • - 1 cup milk;
  • - 1 tspsugar.
  • for breast rice porridge pureed
  • - 1.5 tbsprice;
  • - 1 cup of water;
  • - 100 ml of milk;
  • - 1 tspsugar;
  • - salt.
  • for rice porridge with apple
  • - 2 tbsprice;
  • - 1 cup of water;
  • - 1 green apple;
  • - 1 tbspsugar;
  • - salt.
Milk porridge from rice flour rice cereal
Grind in a coffee grinder to a state of flour, pour the into the cup, add water and stir well to avoid lumps.Boil milk and pour in a thin stream of water diluted rice flour.At the same time constantly stir.Bring to a boil pudding and cook, continuing to stir her to not burnt.Cooking time is about 5-6 minutes.Cooked porridge with salt, then add the sugar.
Milk rice porridge mashed
well washed rice pour boiling water and put on a slow fire until it is not seethe.Ready Figure rub through a sieve.The resulting mass dilute warm, but not boiled milk.If there are lumps, clean rice again through a sieve.The resulting mixture, add the sugar and salt and bring to a boil while stirring continuously.
Rice porridge with apple
apples wash and wipe cloth.Then peel and cut into four parts.Wash the rice, then fill it with boiling water, add apple slices to it and put to boil.Do not forget to stir constantly to porridge is not burnt.When the rice is ready with apples, mash it, add sugar and salt and then put on low heat for a few minutes.If the porridge was very thick and thus can burn on, bring it to a readiness in a water bath.

Tip 2: How to cook rice porridge babies

Rice porridge is certainly very useful for children because it contains special starchy carbohydrates that help protect the mucous membrane of the digestive system grudnichka.In addition, the cooked rice is able to protect the body from various toxins.
How to cook rice porridge babies
porridge of rice is not only useful for all children, it is also completely safe for children - Allergy, and in fact for them is so difficult to find a diet.If we add to the rice a little pumpkin, you can get a truly magical mix.The combination of rice and pumpkin can not only give your body the nutrients and energy, but also help the child - Allergy cleansed of various unwanted compounds formed during allergic reactions.That is why any mother is so important to know how to cook rice porridge for infants.

Mashed rice porridge

For pureed rice porridge, you will need:
- 1 cup of water;
- 2 grams of salt;
- 1,5 v.spoon rice;
- 0,5 glasses of milk;
- 1 hour. L.fructose;
- 1 hour. L.butter.
This rice porridge is suitable for children aged 5-6 months.For its preparation you first need to boil the water and then add the salt and gradually pour the rice.Do not forget that the rice should be thoroughly washed, it will get rid of surplus rice starch.Stirring occasionally, until cooked porridge finish.Then you have to grind the resulting cooked rice.It is convenient to use a blender, though, of course, and you can use the old-fashioned way - just rub gruel through a strainer.
Now you need to heat the milk and pour into it the resulting rice puree, add to the mixture of fructose and simmer for five minutes.Do not forget to stir, or porridge can burn slightly or lumps appear.Once prepared mashed rice porridge, add the butter.That's it, bon appetit your baby.
To prepare rice porridge can use breast milk or special milk mixture.This is especially true for those kids to the diet have not yet been introduced in the usual cow's milk.Do not forget that the rice porridge, as well as any other complementary foods must be introduced gradually.To start offering your babies only one teaspoon, preferably in the morning.The fact that it is usually in the morning the body is more active, which means that the new product is better absorbed.

Rice porridge with the addition of pumpkin

for rice porridge with pumpkin you will need:
- 1 cup of water;
- 100 g pumpkin;
- 2 tbsp.spoon rice;
- 2 glasses of milk;
- pinch of salt;
- 1 tspfructose;
- 1 tspbutter.
This porridge is suitable for infants as young as six months.First we need to chop the pumpkin using a trowel.Now you need to boil water and put the grated pumpkin.Once the pieces of pumpkin are almost ready, sprinkle in the pan in Fig.Of course, you need to pre-wash the rump.Now to the gruel you can add milk and cook until tender over low heat.Do not forget to stir.
Cooked porridge should be rubbed through a sieve and thoroughly crush using a blender.Then add to the resulting gruel fructose, salt and bring the mixture back to a boil.The final stage of preparation - adding a small amount of butter.That's all, porridge of rice and pumpkin ready.

porridge of rice and cottage cheese

To prepare rice porridge with cream cheese, you will need:
- 1,5 glasses of water;
- 2 tbsp.spoon rice;
- 1 tspfructose;
- 1 tspbutter;
- 50 g of cottage cheese.
This mess can begin to give your baby after he turned eight months.To prepare, rinse the rice and sprinkle in it in boiling water.Cook until tender.Crush the resulting gruel using a blender, then add cheese, butter and fructose.Do not forget all thoroughly.
  • Children recipes
an infant can occur serious poisoning table salt.To avoid this error, you must eat before feeding the baby to taste or not to add salt to baby food.
Helpful Hint
for cereal porridge brew boiling water so it was vegetable protein, which makes the meal more nutritious.Since in infants have not yet developed a swallowing reflex, cooked porridge should be liquid.If porridge turned out too thick, dilute it to the desired consistency of boiled milk or infant formula.From 8 months of age in the finished porridge added butter.
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