you need
    • potatoes - 8-10 pieces;
  • sorrel - 2-3 beam (fresh or frozen);
  • broth - 3 liters;
  • boiled meat (chicken
  • beef) 300-500 g;
  • 2-3 chicken eggs;
  • dill
  • parsley - a few sprigs;
  • salt;
  • pepper;
  • lemon or a few grains of citric acid.
Guide
1
Prepare meat.For this we first need to unfreeze frozen in advance and fresh or thawed thoroughly rinse with water.
2
Take a pot, pour water into it, about two-thirds, put on fire and join in preparing the basis for a soup - broth.That it turned out fragrant and rich, the meat must be put into cold water.If you bet on delicious meat, add it to the boiling water.
3
While the meat cooks, get the preparation of potatoes.Tubers should be carefully selected, better to choose a medium size, wash, peel and rinse again with water.Cut the potatoes into strips or small cubes.
4
Once the meat is cooked, remove it from the pan, cool.Cut into small pieces, or disassemble to the "fiber."
5
The broth Stir in the sliced ​​potatoes.Once the broth begins to boil potatoes, salt it and pepper lightly.Add the meat.
6
At the same time sorrel wash and finely chop it.This can be done with a knife or scissors.
7
Once the potatoes are cooked in soup need to add an egg.It does this in two ways.For the first - the egg to cook hard-boiled, remove the shell, cut into small cubes and pour into the soup .The second method: break raw eggs in a bowl, lightly salt and whisk whisk in a thick foam.Then the resulting mass pour a thin stream into boiling soup .Bouillon, it should be constantly stir with a spoon to the egg turned out a kind of "spider."Let the soup simmer have a couple of minutes.
8
Add a few drops in a saucepan squeezed lemon juice.If lemon was not at hand, it can be replaced with citric acid.Just do not overdo it!
9
At the very end in soup Stir in chopped sorrel in advance.In order to not lose the green color in a pot with a dish, add a few grains of baking soda.
10
Not superfluous will soup e dill and parsley.They fall asleep for a minute before removing the pan from the heat.When a table soup Decorate half the eggs, sour cream and herbs.
11
perfectly combined in a soup e carrots, garlic, parsley, black pepper.Egg during cooking can be eliminated, or add it only as a decoration.And as a "thickening agent" are used flour.To do this in a frying pan, melt a piece of butter, sprinkle in it a tablespoon of flour, stir the mass is diluted with its broth soup well and pour the mixture in a thin stream into the pan.Bring to a boil.Now you can remove the dish from the fire.