Tip 1: How to cook chicken gravy

We all love to feast on a delicious sauce of chicken.The history of our country allows us to only guess about the different ways of making this wonderful, delicious and wholesome meals.
you need
    • chicken
  • oil
  • bow
  • carrots
  • butter
  • flour
  • mayonnaise
Guide
1
To prepare gravy chicken, buy chicken carcass, if you bought frozen - thaw for 3 hours, then take a small bowl in which you will be convenient for her to wash.Then to cut it into pieces after removing the skin, cut into small pieces.
2
Then remove dry frying pan and place it on the stove over high heat, heat 2 tablespoons vegetable or olive oil.

Next put the chicken pieces to the pan and fry for 10-15 minutes over high heat.Take a wooden spatula and turn the pieces.
3
Take a carrot of medium size, wash and clean it from the skin, then grate.Then take a medium-sized onion, peel it and chop finely.After that, take a large tomato and cut it into small cubes.
4
In a skillet, heat 50 grams of butt
er, sauté for 3-5 minutes, onions and carrots over medium heat.Then add the chopped tomato.Stir with wooden spatula.Add two tablespoons of flour, stirring vigorously, slowly add a glass of clean cold water as soon as the mixture starts to boil, put the fried chicken to the vegetables.
5
Cover, and then on low heat for half an hour.

resulting Serve hot and sprinkle with finely chopped greens.Put on the table fresh bread, not to have to lick your fingers!Bon Appetit!

Tip 2: How to prepare gravy

meat or mushroom sauce is perfect for any meal, giving a pleasant taste fish, pasta or potatoes.With gravy dishes are juicy and extremely tasty.
Meat sauce combined with garnish
you need
    • 1 liter of broth
  • 1 carrot
  • 1 onion
  • 1 tbsp.l.tomato paste
  • 2 tbsp.l.cream
  • salt
  • seasonings
  • greens
  • vegetable oil
  • 2 tbsp.l.flour.
Guide
1
Finely chop the onion, grate the carrots on a coarse grater.Fry in sunflower oil.
2
Add 1 tbsp.l.tomato paste and 2 tablespoons.l.sour cream.Then pour into 1 liter.broth.
3
Flour pre-fry in a pan until creamy, cool.Stir in 1/2 cup cold water.Then pour in a thin stream into the soup, stirring constantly with a spoon and wait to sauce thickens.Boil.
4
Cooked gravy salt, add seasoning and chopped greens.Leave to simmer for 5-10 minutes.In the end, you can spice garlic.
Note
to fried is not stuck to the bottom of the pan and does not burn, it is better to use a dish for roasting.
Helpful Hint
To flour lumps are not formed, it is better to fry in a pan until golden brown.Sauce can be prepared with mushrooms, perfect for buckwheat and pasta.
Note
If you cook the rice and mix together with the resulting sauce, you get a kind of pilaf.
Be creative and experiment - then you will be true culinary masterpieces!
Helpful Hint
Add a little pepper and spices when the dish will languish on the stove - it will give a more vivid taste of a dish, most importantly, do not overdo it.
Chicken pieces can smear mayonnaise before fry in a skillet.
The taste can add mushrooms, sweet pepper, dill and cheese.
Sources:
  • how to cook chicken gravy

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