Try it soak for several hours in cold water.After this unpleasant smell should disappear.Another way, which, by the way, traders often use the meat - chicken is soaked in a weak solution of potassium permanganate.It can then be thoroughly rinsed with running water.
Excellent camouflage light odor that comes from the chicken, various seasonings.You can rub the chicken carcass garlic or chopped nashpiguyte its teeth and the outside cover grated.The smell will not be felt.
also make good use of spices such as basil, tarragon, oregano, rosemary and red pepper.Strong and appetizing aroma of herbs interrupt unpleasant smell of chicken.
If a few hours before cooking to put the chicken in the soy sauce mixed with a lemon and a pinch of cinnamon, the smell will not be felt in the finished dish.Cournot carcass marin
ated in vinegar or wine, can also get rid of the unpleasant odor.
If the chicken was the unpleasant smell podkoptit try it on fire.The scent of smoke hide the unwanted smell her.
If you are sure that the meat is spoiled, rub the chicken with salt and leave for a couple of hours.Then rinse with salt and cook the carcass as usual, adding spices and garlic.
known that the flour absorbs the smell.Try to thoroughly rinse the chicken under running water, then spread with flour.Then leave it for half an hour and then rinse with water.Then you can before cooking chicken marinated in the juice of several lemons.
If you cook the chicken broth, add to it a little cardamom.He would kill the odor.Onions, carrots and spices, for example, the roots of green in the broth also help get rid of the odor.And during fire or roasted meat, add curry.
It should be careful when eating food.Perhaps if there was an unpleasant smell of meat, it is better not to risk it and throw it away.After all, an unpleasant odor may be a sign of degradation of the protein, and then disguise the smell does not save you from potential health complications.If you have the slightest suspicion that the meat is spoiled, do not use it for food.