Tip 1: What to cook rice

Rice - one of the most versatile products.Of this huge amount of cereals cook dishes with different combinations of ingredients: salt and fresh, spicy and sweet, spicy and neutral taste.Boiled rice - ready base hearty meal.With meatballs serve as a side dish main course for dinner, and with vegetable sauce - dinner.Sweet rice pudding sauce will turn into a wonderful breakfast for the child.

Meatballs with rice

Boil half a cup of washed rice kruglozernistogo, then proceed to the preparation of minced meat.It is recommended to take 0.5 kg of pork, and the same amount of beef.Cut the meat and a bit of bacon into small pieces, and then scroll through a meat grinder together with the chopped onion (1 large head).

In the finished stuffing Put the rice, all the salt and pepper to taste, then thoroughly kneaded - croup should be distributed evenly throughout the mass.Now it is possible to form the meatballs and roll them in the sieved wheat flour.In a skillet, heat the vegetable oil is good, make a sm
all fire and cook meat balls on both sides until light golden brown.

Put the fried meatballs in a deep frying pan clean.In the fat remaining after cooking, sauté the vegetables for 5-7 minutes for the sauce: 1 large grated carrot and 2 finely chopped onion.Then mix them with a glass of boiled water and 1 tablespoon of tomato paste.Bring the sauce to a boil, stir and pour their meatballs.Simmer the dish, covered, for an hour.

vegetable sauce with rice

thick hot sauce will add the rice soft, juicy and distinctive taste.First, prepare the garnish - boiled rice or steam (placed in a special bowl of steamers).While the grits comes to full readiness, get the ingredients for the sauce.Cut into thin half-rings of onion head, and cleared a large carrots and bell peppers 3 different colors chop sticks.

Put the vegetables in a deep frying pan, add 2 tablespoons of tomato paste and a glass of broth.Bring gravy to a boil, then make small fire and season the dish with salt, bay leaves, dry grass parsley, dill and basil.When the vegetables are soft, dissolve in cold boiled water 2 tablespoons of starch or wheat flour and thicken the resulting slurry prepared sauce.Pour them rice and serve with chopped fresh herbs.

berry sauce for dessert rice

berry sauce would go well with rice porridge, cooked in milk.Mix it with a stripped and washed raisins (0.5 cups), sweeten to taste and add the vanilla to the tip of the knife.Fill with cream or melted butter.

Take any fresh and ripe berries (3 cups) and grind them in a blender until a smooth puree mass.After that, rub through a fine sieve, if you want to get rid of the seeds.

Add the berry puree to taste the sugar and 2 tablespoons freshly squeezed lemon juice.The finished dressing can be stirred and cool in the refrigerator.Before serving Put it into a gravy boat and serve separately.

Tip 2: What to cook with rice

Rice - one of the most popular crops in the world, so to list all the dishes with the contents of this tasty and healthy product possible.There are many recipes, from which you can choose the options for each day and for the holiday.Try to arrange a full-fledged "rice meal".Based kruglozernistyh varieties can be cooked first and second courses, dessert and even a drink.

first dish: rice soup

Soak 60 grams of rice in salted water clean (the optimum temperature - 80 degrees) for a few hours.Then rinse the rump and start cooking soup puree.Cook the rice in boiling water until it is completely softened.Separately, boil for 15 minutes 20 g of cereals for filling of hot dishes.

Figure from the first vessel can be scrolled in a blender or rub through a sieve, and then be mixed with cereal broth.To this add the mashed boiled whole cereals, salt and pepper to taste the soup.

Finely chop 1 egg cooked boiled.Mix it with fat cream (2 tablespoons), 15-20 g of butter and fill the resulting mass of hot rice soup.

second dish: stuffed lazy

Finely chop 400 g cabbage, scald it with boiling water and set aside for 5-7 minutes - this will remove the bitterness and make a vegetable softer.Boil 1 cup of rice in salted water.

While preparing cereal, scroll through a meat grinder 400 g of any meat and mix with chopped onion (1 head), raw egg and cabbage.Then add the cooked rice, all podsolite and pepper to your taste.All is well mixed.

baking grease with vegetable oil and fill the bottom of a glass chopped raw cabbage.From stuffed minced shape and place on the vegetable litter.Prepare the sauce: fry in sunflower oil 1 grated carrot and chopped onion.

Add 1 tablespoon of tomato paste and a glass of broth or water.The finished casting cover cabbage rolls and bake them in the oven at 180 degrees for 40 minutes.

Third dish: rice pudding

According to the established tradition of the modern Russian cuisine, jelly made from potato starch or semi-finished products used for commerce.Meanwhile, in rice contains a large amount of this material (up to 83%, while in its whole potatoes 17.5%).To get the diet jelly drink, you simply much seethe rump.

Wash 3 tablespoons rice jelly, and soak it in a liter of cold water for 5-6 hours.Then bring to a boil barley and cook 40 minutes over low heat until the liquid thickens.Ready rice pudding strain through a sieve and season with 1 tablespoon of soy sauce, or to taste podsaharite.

Rice dessert with raisins

gentle and satisfying dessert based kruglozernistogo rice cooked on a water bath or in a double boiler (in a special bowl).Mix all the ingredients: a glass washed and otmochennoy cereals;6 glasses of milk;0.5 cups of sugar and raisins.Add salt to taste, cinnamon and ground nutmeg.

Cook dessert under the lid tightly closed for about an hour, until it thickens.Then insert a small amount of vanilla sugar (about 1 teaspoon).Last dish from the menu of your "rice meal" is ready.

  • that can be cooked with rice
  • sauce to the rice without meat