Food salt occurs probably in every kitchen.But it can help to remove fumes and soot from cooking utensils.Take a pot or pan on a layer of burnt food, pour half a cup of salt.Distribute it evenly over the bottom.After a few hours you can have a pot to wash.
If you overlooked the milk, and you burnt it to the pan, take a few tablets of activated charcoal and isotropy them into powder.Pour coal bottom of the pan and cover with water.After 10-15 minutes, rinse the pan.
Get rid of the sludge is very good citric acid.Mix the powder with water, citric acid, pour in a pan or pot.Next, the water should be brou
ght to a boil, and then clean off the bottom when the water cools down.
These were general tips.The next few tips on cleaning utensils made of various materials.Cookware coated with Teflon is cleared of a deposit quite easily.It can be easy to fill with water for 30 minutes, then rinse.
to the surface of the aluminum food pans and milk almost do not burn.If, however, something burnt, proceed as follows: simply remove the usual soda and sprinkle her rag or sponge.Then scour baked-food rag with soda under a small jet of water.Scouring pastes and powders is better not to use because they can damage the surface.Abrasive powders should not clean the stainless steel cookware.It is better suited crushed salt.
Cast iron pans must be cleaned while they are still warm.Clean such pan of salted water.If time does not clean the cast iron skillet in the future of a deposit will be extremely difficult to get rid of.
- soot on the pan