- Baguettes, sharp knife or hacksaw, square, miter box
Measure corners of the room by a polygon.If corners of the room are 90 degrees, you can cut the baguette with a simple plastic or wooden miter box.
To do this, prepare a sharp knife or a saw with fine teeth.Place the miter box before him.
Place the first baguette miter box.Insert the strip on the left side so that the right end baguette slightly crossed the leftmost slot miter box.
Press the upper surface of the fixing baguette to the outer sidewall of the miter box, and the surface to which the prints will be attached to a wall, push the miter box to the bottom.
Insert a knife or hacksaw sheet in the slot on the side miter box diagonally.
To cut a baguette to inser
t the inner corner of the saw into the left slot on the outside sidewall of the miter box and on the inner sidewall of the right.To cut end to the outer corner, insert a sheet hacksaw in the right slot on the outside sidewall and left on the inner sidewall of the miter box.Diagonal should form an angle of 45 degrees from either of the sidewalls stuslo.
Carefully trim the end of the first baguette .
Place the miter box to the second prints.The strip must be inserted to the right so that the left end baguette slightly crossed the leftmost slot in the sidewall of the miter box.
Press the outer sidewall surface baguette , which it will be attached to the ceiling.A second fastening surface to the bottom of the miter box.
Insert the miter box canvas hacksaw.To cut a baguette to the inner corner of the ceiling, put the saw into the left slot on the inner sidewall and the right on the outside sidewall miter box.For outside corner insert a hacksaw in the right slot on the inner sidewall of the miter box and left on the sidewall.
Carefully trim the end of the second baguette .Bands baguette cut for the first corner.You can attach them to the wall.Likewise, you can cut the ends of the baguettes for other angles.
Tip 2: How to cut baguettes baguette
called long and thin white bread, which is now found in bakeries and hypermarkets often.He appeared in the first third of the last century in France.At first, the standard length of baguette was 65 cm. But now and give birth to the historical, and other countries are producing the most rolls of different lengths.The fact that the prints need to be sure to have fresh.Due to the nature cooking it quickly hardens.This divide it into pieces is not very convenient.Therefore bakers have come up with to make baguettes and different lengths.
- - baguette;
- - a sharp thin knife;
- - a dish or tray;
- - ingredients for making bread canapes or hunting.
Traditionally baguette do not cut and break.And come to be that way, especially if you cook dinner in classical European style.In this case, you must buy bread immediately before the celebration.A few hours later he lost his taste.Cover the table in several ways.Place the dish on a long baguette.Let each one of the guests broke off as much as he needs.Just so did the short baguettes, are in this case even more convenient.Buy them by the number of guests or a little more.Place on a tray covered with a beautiful cloth.Fit and a great meal.If the party is informal, you can simply offer sitting at the table to disassemble bread until lunch has not started yet.
Recently, the market appeared a great variety of bakery products that are necessary to break it.But many, it is still confusing, especially at a party or in a restaurant.Do not be surprised if laid out on a dish long baguette will remain intact until the end of the evening.To avoid this, it can be in several places fracture.Then guests will be easier to overcome the psychological barrier.It is not forbidden and smash it to pieces.It is better not to make them too large.
Unfortunately, in our stores baguette is not always fresh.In most stores bring him 1-2 times a day.Exception - hypermarkets, which have their own bakeries or small shops in the bakeries.In all other cases, often have to deal with stale baguette.Breaking it inconvenient, and does not make sense.In this case, it can be cut, as well as any other bread.True, it has its own specifics.It is long and narrow, so cut it as a regular loaf, it is not necessary, except for a very small sandwiches.
baguette sandwiches can be made small.Slice it crosswise into slices no thicker than 0.5 cm. The knife should be such that it can be cut without any pressure.Put a slice of ham, cheese or composition of the pieces of fruit.Cleave all skewer sandwich.
Podcherstvevshy classic size prints can be used for ordinary sandwiches.He had already lost a unique taste, but there it is still possible.Cut it into several pieces with a length of ten centimeters.Then cut each piece in half lengthwise.We get the upper and lower halves.They're almost identical, and they can be put sausage, cheese and everything else that is usually placed on a piece of stick.But this is only if you are comfortable with the callous, but not quite hard bread.
of fresh or slightly podcherstvevshego baguette loaf of hunting can be done.Cut the ends with a sharp knife.Cut baguette crosswise.The knife must be sharp, long and quite thin.Remove the crumb, to keep the tube.Finely chop salami, ham, cheese, fresh cucumbers, anchovy fillets.Hard-boiled eggs finely chop and mix with butter.The ingredients mix well and firmly tamp filled tubes.Wrap them in foil and place in the refrigerator for five hours.Before you apply for a table, cut the tube thick slices about 1 cm.