Learning that you have to lay a festive table, start by thinking about the menu.It is not necessary at this time to experiment with new, even checked the other mistresses, dishes.Include in the list of those that you have already prepared and have always enjoyed the same success.Of course, you should take into account the fact that the plates they should look presentable enough.

first menu you can exclude, of course, if you do not collect guests at a dinner party.For a formal dinner cook meat hodgepodge team or onion soup in French - he is tasty and feeding looks very impressive, sprinkle with grated cheese and herbs.For the
festive table also fit the ear of the noble breeds of fish: sturgeon, sturgeon, etc.

On the second occasion is better to prepare and meat and fish dishes.In order not to get tired by the time when guests will gather at the table, and have time to freshen up, cook them roasted in the oven.A piece of meat, duck or chicken packed in culinary sleeve for baking and just soak in the oven due time.The fish portions bake in foil on vegetable cushion.For this fit trout steaks or any red fish.On a side dish to meat or poultry can be in the same oven baked potatoes, chopped into large chunks.

as delicious snacks that long to cook, boil the beef tongue.You can make stuffed mushrooms, baked in the oven, stuff with egg or mushroom red caviar.Be sure to cook some vegetables, fish and meat salads.Do not forget to put them in a festive dishes and beautifully decorate with greenery.

As for desserts, then you will be able to gain fresh fruits and berries, as well as a cake "Pavlova" - a spectacular, incredibly tasty and easy to manufacture.This meringue, topped with whipped cream and fresh berries: strawberries, blueberries, raspberries.

If you can realize all these wishes in life, your guests will be satisfied, and you experience an organized festive table for a long time will warm their souls.