Tip 1: How to cover the Easter table

Easter table in Russia has long been full of dishes, as prepared for the holiday with the utmost care.With past years, little has changed and today Easter is celebrated not less widely and richly covered table may be cause for pride hostess.
you need
  • - tablecloth, dishes, Easter dishes.
Guide
1
think through in advance menu, given the tradition of celebrating Easter.According to the established rules of the table is complete Easter without dishes such as painted eggs and Easter cakes.The last in a series of regions called Easter.
2
A week before the event put in moist gauze oat seeds.When they sprout, you will be a wonderful decoration for dishes which will be served to the table at easter eggs.
3
Cover the table with a tablecloth and elegant already on it will expose appliances and dishes, placing at the center of cakes.
4
If possible, decorate the table living spring flowers.You can put on the table small pots with blooming hyacinths.The table should
look festive.
5
as table decorations and can use a candle, which is very symbolic, because they are a symbol of the resurrection of Christ.
6
Another symbol of Easter - the Easter bunny, indicating fertility.On table can put the rag figure of this animal, figurine or a hundred and decorate chocolate hare.
7
To emphasize the historical origins of the holiday, you can use utensils made of natural materials.Clay plates near Easter eggs will look much more successful than the glassware in a contemporary style.
8
can put on the table any Easter dishes.In some families to this day cottage cheese cooked in a special recipe with candied fruit and butter, while others can not imagine a holiday without the richness of aspic.

Tip 2: How to set the table for Easter

Lent is a hard test for the body - both physically and spiritually.Lucid restrictions on food, thoughts and behavior led many to reconsider their position in life, and take a fresh look at what is happening around.Easter table is a real joy for those who have survived with dignity all the restrictions of Lent.
How to lay the table for Easter
you need
  • - products;
  • - tablecloth;
  • - dishes;
  • - basket;
  • - candles.
Guide
1
during Holy Week preceding Easter, consider festive menus and table .Include the traditional dishes of the day, as well as foods that give you the greatest joy.Try to prepare everything in advance, so you have an opportunity to sanctify some Easter treats at the temple.
2
Prepare Easter - the main symbol of the holiday table well.Cottage cheese is also desirable for it to do on their own, based on melted milk.Raisins, sour cream or cream make this dish is particularly tender and fragrant.Put Easter the center table and, laying it on a plate in the form of a high hill.Such supply symbolizes heavenly Zion.
3
Dedicate one day coloring eggs.This can be done with the young because they remain the brightest memories of the preparations for the Resurrection of Christ.For decoration you can use traditional methods, such as onion peel and food coloring, and all kinds of ready-made kits for the decor.
4
Prepare your favorite dishes from which you refused for 7 weeks.At the same time refrain from too abundant table and as a way out of the post must be correct and gradual.Prefer baked dishes lean meat, steamed fish, a light cold snacks.Do not forget about red wine, which traditionally also consecrated the church in advance.
5
Spread a beautiful tablecloth.Put on the table festive dish, spread a napkin.Easter meals most harmonious look in a pot with light porcelain, painted eggs - in a basket.Put candles brought from the temple.
Note
To celebration was more solemn, it is necessary to lay the table a beautiful utensils, colorful napkins and use to decorate the saturated colors of spring.
Helpful Hint
distinctive feature of this day lies in the fact that the Easter traditions suggest using native folk dishes, so the national dishes of other countries or the new-fangled recipes on the table is not too relevant.

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