Tip 1: How to keep cutlery

Table etiquette is a set of good manners that are held during the meal.In different cultures, there are differences in manners at the table, but the general rules are uniform for all educated people.
Guide
1
In accordance with the rules of etiquette dining devices , the right of the plate, you need to take and hold your right hand, and what is left - the left.Spoon while eating decided to hold between your thumb and forefinger of his right hand, after the end of the meal should be put in a bowl.Soup plate with a spoon scoop toward you, tilting it slightly.Spoon handle holding his thumb and forefinger, build it with the needs on the middle finger.
2
Using both a fork and a knife, a fork, keep to the left hand and the knife - on the right.The handle of these devices hold the thumb, index and middle fingers, while it rests on the palm.Even if you want to make additional efforts to cut the food, not allowed to put your fingers on the edge of a knife or the tines of a fork.Fork and knife i
n your hands horizontally over the plate all the time, even in those moments when only the plug.If the devices should be postponed during meals, they should be put on the edges of the plates, or criss-cross on it to hand the knife looked to the right and the fork - the left.Pen knives, forks and spoons hold so as not to touch the parts that come into contact with food.After the end of the meal, place the knife and fork next to the plate.
3
razdelyvaya on the part of potatoes and vegetables, keep the fork in the left hand, and a knife hold food.Omelets eat without a knife, holding a fork in his right hand.Puree eat as follows: keeping the fork tines up, knife imposes on it a small portion.Potato sticks puncture the tines of a fork and sit down a little deeper with a knife.
4
In the classic version meats should be eaten, holding a knife with a fork in his hands constantly.The American version prescribes cutting meat knife and fork into small pieces, to put the knife on the right edge of the plate, and the shift fork in the right hand and begin to eat.

Tip 2: How to hold a fork

rules of etiquette at the table clearly describe how to hold a fork, spoon and knife.It's one thing to eat at home, where you are hidden from view.But it is quite another thing when you're at a party or on a secular reception.If you are applying the wrong cutlery, they can become your enemies, instead of helping you.
Learn to keep the correct utensils.
Guide
1
When you sit down at the table, you should pay attention to his serving.All equipment and utensils should ideally stand in their place and play a role that will help you avoid confusion during the meal.Correct and skillful use of tableware suggests their use for its intended purpose.Remember that all the utensils, whether knives or forks, should be the right of the plate.Take them, and while eating with his right hand holding.Accordingly, devices that are left of the plate take the left hand.If dessert devices are on the table handles to the right, they need to take the right hand, and those that are located handles to the left - the left.
2
knife should be held so that the end of the handle of the knife rested right in the palm of his right hand.This large and middle fingers hold the handle of the knife top of their sides, the index finger is on top of the handle.When cutting a piece of food that finger press on the handle of the knife.The rest of the fingers should bend toward the palm.
3
Fork right to keep the teeth and down his left arm so that the end of her pen in his hand a little rested.This large and middle finger should hold a fork for its edge, and the index - from the top, pressing down the handle of the fork.The remaining fingers are slightly bent and pressed against the palm.
4
Small pieces of food and some side dishes to fish or meat (mashed potatoes, for example) it is impossible to have a fork.In such cases, it can be used as a spoon, fork tines turning upward so that the middle finger to have lying flat part start your fork handle.This knob should rest on your index finger in the end, or rather, in its foundation.Himself forefinger plug holding back with his hand, and on top - great.Again, the fingers are pressed against the palm.Food, in this case a fork pick helping if necessary with a knife.
5
Spoon decided to keep in the right hand: the end of its handle is on the basis of the index, and its beginning - on the middle finger.Spoon thumb pressed against the middle finger on top, and it adheres to the side of the index.
6
While eating with a fork to keep the knife at an angle to the dish.If you keep these objects perpendicular to the dish, the plug can slip out of your hands.Then the pieces of food can fly on a tablecloth.
7
If the dish can be to cut to pieces without the use of a knife, then to this dish is served just plug and hold it with your right hand.

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