number of gastric juice and its acidity depend on the composition of food.The largest of its scope in the use of produced meat and less bread at hand.However, various disorders in the gastrointestinal tract of varying proportions of gastric juice and?respectively?the process of digestion.
At low acidity of gastric juice is not able to digest the food and break down all the component parts.Bypassing the stomach, it enters the intestine, has bacterized as bactericides (decontamination) properties of gastric juice due to the low acidity of missing or reduced.This leads to rotting food
and fermentation process, which is accompanied by diarrhea, rumbling, bloating and flatulence.
Due to poor digestive process with reduced gastric acidity, every meal brings a sense of gravity, belching rotten, unpleasant taste in the mouth, loss of appetite.Due to the lack of assimilation of nutrients join many scarce state - anemia, demineralization of the body, deficiency diseases.
gastric hyperacidity manifest other symptoms.Often tormented by heartburn, acid regurgitation, rarely vomiting.Because hydrochloric acid irritation of the stomach wall most of the food causes sharp pain.These pains occur on an empty stomach, because the hydrochloric acid begins to digest the cells of the stomach and at night.
gastric hyperacidity different momentary pain after eating, while at low acidity pain can occur within 30-40 minutes and is associated with dyspepsia.The stabilization of the digestive system is very important to differentiate between these two states as the primary treatment of gastric problems is diet therapy.However, not all products are equally useful at low and high acidity of gastric juice.