Tip 1: How to prepare a fruit puree for baby

Fruit purees like all children, without exception.Its menu includes child as the first feeding.The puree can be made at home or buy in a jar ready.Best of all mashed obtained from ripe juicy fruits that have been thoroughly processed before cooking.
Guide
1
All fruits, which are used for the preparation of mashed should be washed thoroughly in clean water.The fruits are cut and cleaned just before cooking.Ready mashed you need to eat right, to long-term storage it is necessary to pour into molds for ice and put into the freezer.
2
All fruits, which are used for the preparation of mashed should be washed thoroughly in clean water.The fruits are cut and cleaned just before cooking.Ready mashed you need to eat right, to long-term storage it is necessary to pour into molds for ice and put into the freezer.
3
If juicy apple, add the juice is not necessary.Otherwise, you need during the boiling add 50 ml of apple juice to the resulting puree and bring it to a uniform con
sistency.
4
peach and apricot puree preparing a little differently.The fruit is washed from the dirt, put in an enamel pan and cooking over medium heat until tender.Then take out, peeled and seeds.The pulp is rubbed through a sieve and whisk whisk or fork until the consistency of air.Ready mashed can diversify by adding a teaspoon of cream, sugar or cookie pieces.
5
Kids love mashed adding prunes.To make it, take the apples, wash them well and place in the pan 2/3 full of water.Pre-soak the prunes in cold water and add to the apples.Cook vegetables for an hour.Then, remove the pan from the heat and cool off.Clear apple from the skin and bones.Wipe with prunes through a sieve and whisk whisk the resulting mass.Saha to add is not necessary.
6
Pumpkin-apple puree cooked very quickly, a small piece of the pumpkin should be cut into small pieces and boil in water until cooked.Apple Wash, peel and innards, grate.Pumpkin rub through a sieve and add to the apple.Mix all ingredients until smooth and add a teaspoon of low-fat cream.

Tip 2: How to prepare a fruit puree

proper development of a child is impossible without proper nutrition based on individual approach.Closer to 4-5 months crumbs body gradually begins to prepare for the transition from liquid dairy food to adult food.Most often, children are happy to eat fruit purees that can be fully prepared at home.
How to prepare a fruit puree
Guide
1
fruit puree before cooking, make sure that your chosen fruit have not been treated with chemicals.Choose the best fruits, without defects and flaws.Immediately before the actual cooking fruit puree, clean, wash and chop the vegetables.
2
Remember, do not store in the refrigerator fruit puree ready for over two hours.Obey the rules of hygiene and sanitation, wash fruit with soap, rinse well and be sure to pour over boiling water.
3
To prepare the fruit, use a double boiler, but keep in mind that long they cook it is not necessary, since they will lose all useful vitamins and minerals.To use the blender chopping vegetables, and if not, wipe through the usual sieve.Then add a little broth and bring to a boil.
4
Determine the consistency of the finished fruit puree that will taste your baby.If desired, you can add the cooled mashed foods that the child likes, such as milk, cheese and others.
5
Prepare tasty pumpkin and apple puree for your baby as follows.Take a small piece of pumpkin, apple is medium in size and about 5 grams of butter.Then clean them from the skin and seeds, wash and cut into small cubes.
6
Boil squash until tender, then add the apple and cook for 5-8 minutes.Hot grind in a blender or rub through a sieve, and then add a piece of butter.Pumpkin and apple can boil in a steamer or bake in the oven instead of cooking on the stove.
7
If you Hoth mash of raw fruits, rinse them thoroughly, peel, remove the bones from the berries, pour over boiling water in a blender and grind.Remember, this sauce can not be stored, so prepare it just before use.
Note
time cooking vegetables can be reduced up to five minutes after boiling water if pre-cut them into small pieces.
Helpful Hint
Fruit purees should be consumed immediately after cooking, throw away leftovers.

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