Tip 1: How to make pita kebab

the Middle East and the Caucasus is a traditional pita bread products.It is a thin unleavened wafer prepared from wheat flour.In Russia, it is most often used to feed shawarma (dyunera).Currently, pita bread can be bought in any store.His cooking at home rather difficult for the lack of a special oven (tandoor, Tanura).But still with a strong desire, you can create something like this.
you need
    • 250 gr.Water
  • 500g.flour
  • 1 package (8 oz.) yeast
  • salt (you can not add)
Guide
1
This recipe classical Arabic pita bread, but now you can find the recipes in whichadd eggs, butter, various spices.If you have the kettle and gas cooker, you can turn on the burner, turn the kettle, its good to warm up.Bake directly on it.
2
need to prepare yeast dough.To this solution bag yeast in warm water.Add salt and mix well until completely dissolved.Then gradually interferes with flour.Form one big bowl, cover it with a towel and let the dough rise.
3
blindly balls with a diameter
of 5-6 cm, cover with towel and let the dough rise again.
4
Roll them into very thin pancakes couple of millimeters thick.Also
dough can be stretched hands for that first little roll a rolling pin and then pull it to the left fist and right start gently pulling around.This method allows you to make the most of thin sheets of lavash.Remember that a well-kneaded dough will not tear.
5
Begin fry in a dry frying pan.On average, one side takes 15-20 seconds.You can put
ready pita between wipes.This will allow him not to wither.
More from this pita, you can do absolutely anything: classic shawarma with cheese and spinach, salmon, curry.There is already that your imagination will suffice.Bon Appetit.

Tip 2: How to make pita

This bread products and all kinds of toppings you can do rolls, rolls, envelopes, and even pies strudels.Without pita will not do any shawarma and even shaverma.In short, without this important component of Oriental cuisine is hard to imagine that we ate today for a snack.
Not some oriental dishes do without lavash
you need
    • 750 ml flour
  • 2 tsp. Dried yeast
  • 1 tsp. Salt
  • 1 tsp. sugar
  • 250-350 ml of warm water
  • 1 tsp. vegetable oil
Guide
1
sift the flour into a large bowl.Add the yeast, sugar, salt.In the center of the mixture to make a hole.It gradually pour all water.
2
necessary to knead the dough.Shovel deep crater flour from the sides of the bowl.Knead the dough by hand.If the flour does not interfere with the dough, add a little water.
3
Remove the dough from the bowl.Any flat surface, sprinkle with a little flour.Knead the dough is to such a state that it is not stuck to his hands.
4
finished dough slightly wet with water and vegetable oil.Close it in a plastic bag, leave it on the table for 90 minutes.
5
"approached" the dough again and divide remember with a desired number of pieces.Roll pieces of 2 mm thick.Give them the shape of a circle or a square.To dried up the dough, cover with a damp cloth unrolled pieces.
6
maximum and without using oils or fats of any other red-hot frying pan or a pan upside down.Gas is not reduced, and if necessary, and even increase it.Each pita fry on each side of 20 -60 seconds (depending on size).
7
Ready pitas can be stored in a closed plastic bag.
Note
If you bake pitas in a pan with a diameter 24-26 cm, divide the dough into 16 pieces.If you plan to fry them in the pan upside down and larger, then divide the dough into 6-8 pieces.
Helpful Hint
water used to prepare the dough for the pita, must necessarily be warm.

pita dough for the future should not be thicker and not thinner than 2 mm (or else it is not fried, or becomes very dry).
Sources:
  • kyxarka.ru
Note
important not overdry pita.It should not fry until golden brown and just wait when it will bubble and turn right.
Helpful Hint
After baking each cake can be wet from the sprinkler
How to cook a pie with sausage
Related article
How to cook a pie with sausage
Sources:
  • recipe pita on Shawarma

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