Types of algae
Algae - is lower plants that live primarily in water.In their cells contains a substance chlorophyll and other pigments that cause coloring.
Green algae - cvetolyubivy, so live in the waters, which are well penetrate the sun's rays.A valuable product - spirulina.Her perfectly digestible proteins.Popular semi-finished products and dietary supplements from spirulina.Suppliers of algae are Chad and Mexico.In vitro spirulina is grown in France.
Red algae have a pigment phycoerythrin, which allows to absorb the sun's light at great depths.Of these, agar is prepared substance, which is used in the food industry as a gelling agent.In the food consumed algae purple, improves heart function.Also litotamniya is edible - its rich mineral composition has a bracing effect on the body.
Kelp - This category is the largest algae - 1,500 species.Almost all of them live in the sea waters at shallow depths.Kelp is available to residents of remote oceans of fresh.This is particularly valuable, because in this way saved many useful properties of kelp.
Algae are a product that, thanks to its numerous beneficial properties, has found application in many areas.In addition, the study of their still ongoing, and thus ever algae can be the basis of drugs from incurable diseases.
Algae are a part of massage oils, salts, face masks and body wraps for essences.Substances contained in them, perfectly assimilated, rejuvenate the body, increase vitality, saturate the skin cell vitality.
Algae reduce the risk of cancer, anti-inflammatory effect, cleanse the body of harmful substances and protect against radiation.On the basis of seaweed produced biologically active additives.
popular salad ingredient is seaweed (kelp).It is a source of vitamin C and iodine.Agar has strong gelling properties.Japanese cuisine is replete with recipes using nori - seaweed pressed sheets.
Some types of seaweed swell, getting into the intestine, thereby blunt the feeling of hunger.